Mortals, Beware: The Recipes in This Unofficial Hocus Pocus Cookbook Are Frighteningly Tasty

Serves: 6 | Prep Time: 30 minutes | Cook Time: 20 minutes

Ingredients:
3 boneless chicken breasts
3 cups flour
4 eggs
3 cups seasoned bread crumbs
1/4 cup grated parmesan cheese
1 tablespoon garlic powder
1 teaspoon salt
1/2 teaspoon freshly ground pepper
Olive oil

Directions:

1. Preheat the oven to 425°F.
2. Flay each chicken breast.
3. Using a meat tenderizer, tenderize each flayed breast to desired thinness.
4. Scoop the flour into a bowl.
5. Whip the eggs in a separate bowl.
6. Blend the bread crumbs, parmesan cheese, garlic powder, salt, and pepper in a separate bowl.
7. Pat each chicken breast dry.
8. One by one, dredge each chicken breast in the flour, shake off excess flour, then dunk in the egg, dredge in the bread crumbs, and then set aside.
9. On a baking sheet, generously drizzle olive oil. Place each chicken breast directly on the olive oil. Then drizzle more olive oil generously on the tops of the chicken breasts.
10. Cook in the oven for 10 minutes and then flip the chicken breasts.
11. Cook for another 10 minutes.