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Don't let the word "creamy" fool you. While that adjective typically implies the use of dairy, this vegan soup recipe is an exception to that rule. This vegetable soup gets its unbelievably creamy texture thanks to a special ingredient: cashews. By soaking and blending the nuts, you get a similar broth base to one made with dairy, but completely plant-based. This vegan soup recipe is a stick-to-your-ribs dish that is perfect on chilly nights.
Get the recipe: Creamy Vegetable Soup