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For an elegant-looking Passover dessert that's packed with fruit, look no further than this poached-pear recipe. You don't need any special equipment; just a cooking pot and some spices. Make sure you use red wine that's kosher for Passover, and you'll have an impressive dessert that's packed with natural sweetness in no time. You can even make these a day ahead — they'll taste even better the next day.
Get the recipe: Red-Wine-Poached Pears