5 Easy Ways to Tackle That "Get Organized" Resolution

Having three half-used boxes of dried spaghetti in the pantry is not only a waste of space, but it also makes accessing any on-hand supplies for a last-minute weeknight meal more difficult. Instead, make a habit of decanting staples like pasta and grains into large glass jars and display them on your pantry shelf or kitchen counter in a neat row. Added benefit: You'll be able to see at a glance when you're running low on an ingredient.