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Much as you did in your bathroom, take a good look at what's in your kitchen and decide what you use vs. what's just taking up space using this KonMari kitchen guide. If you are holding on to old serveware or silverware for sentimental reasons, thank the pieces for all they've done — and give yourself permission to give them away. Tidy your fridge and cabinets, and organize what's left so that you can easily find what gets used often.