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10 Latin-Inspired Dishes That Will Make You Even More Excited For Brunch

Latin-Inspired Brunch Dishes

10 Latin-Inspired Dishes That Will Make You Even More Excited For Brunch

Latin-Inspired Brunch Dishes
Image Sources: My Colombian Recipes, Pinch of Yum and Spoon Fork Bacon

If you're part of the less than one percent of people in the world who don't enjoy brunch — OK, that might not be a real number, but you're definitely the minority! — we're about to convert you. And if you're like most people who just can't wait to enjoy a late and relaxing breakfast on the weekend, then we're about to blow your mind. These Latin-inspired recipes are worth every second spent in the kitchen — trust us!

Break away from traditional Mexican huevos rancheros and try your hand at huevos motuleños, made up of fried eggs over refried black beans on a fried tortilla, topped with salsa, and served with fried plantains, chorizo, and crumbled queso fresco. What the what?!
Image Source: Closet Cooking

Break away from traditional Mexican huevos rancheros and try your hand at huevos motuleños, made up of fried eggs over refried black beans on a fried tortilla, topped with salsa, and served with fried plantains, chorizo, and crumbled queso fresco. What the what?!

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Most Americans recognize migas as a Tex-Mex egg scramble made with peppers cheese and tortilla chips, but in many Spanish-speaking countries it’s made with a variety of leftovers, from bread to potatoes.
Image Source: Serious Eats

Most Americans recognize migas as a Tex-Mex egg scramble made with peppers cheese and tortilla chips, but in many Spanish-speaking countries it’s made with a variety of leftovers, from bread to potatoes.

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Huevos a la rabona is one of the most simple and delicious "on-the-go" Peruvian breakfast options, made of sliced pan-fried bread topped with a sunny-side-up egg, onion, and chili pepper. Mouths officially watering.
Image Source: Peru Delights

Huevos a la rabona is one of the most simple and delicious "on-the-go" Peruvian breakfast options, made of sliced pan-fried bread topped with a sunny-side-up egg, onion, and chili pepper. Mouths officially watering.

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When you've got a hankering for a sweet breakfast dish, dulce de leche french toast will surely hit the spot.
Image Source: My Colombian Recipes

When you've got a hankering for a sweet breakfast dish, dulce de leche french toast will surely hit the spot.

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A papaya mango smoothie in your brunch spread is so deliciously sweet and healthy.
Image Source: Pinch of Yum

A papaya mango smoothie in your brunch spread is so deliciously sweet and healthy.

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A dish made of hominy corn and eggs, mote pillo is a versatile Ecuadorian dish that can be served for breakfast, at brunch, or even as a side to meat dishes at dinnertime.
Image Source: Laylita.com

A dish made of hominy corn and eggs, mote pillo is a versatile Ecuadorian dish that can be served for breakfast, at brunch, or even as a side to meat dishes at dinnertime.

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Mangú, made of mashed plantains and commonly served with a side of eggs, is basically the national breakfast of the Dominican Republic — they know where it's at!
Image Source: Clara Gonzalez of Dominican Cooking

Mangú, made of mashed plantains and commonly served with a side of eggs, is basically the national breakfast of the Dominican Republic — they know where it's at!

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We know we don't have to convince you to eat potatoes for breakfast! Milcaos (Chilean-style potato pancakes), often served with vegetables like tomatoes and onions, are a tasty alternative to traditional breakfast sides.
Image Source: The Latin Kitchen

We know we don't have to convince you to eat potatoes for breakfast! Milcaos (Chilean-style potato pancakes), often served with vegetables like tomatoes and onions, are a tasty alternative to traditional breakfast sides.

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Cachapas (corn pancakes) are a traditional Colombian and Venezuelan dish commonly served plain or topped with cheese.
Image Source: Spoon Fork Bacon

Cachapas (corn pancakes) are a traditional Colombian and Venezuelan dish commonly served plain or topped with cheese.

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Platanos fritos, or fried plantains, are a staple in many Latin American countries and bring that sweet taste you may be craving to the a.m. meal.
Image Source: Laylita.com

Platanos fritos, or fried plantains, are a staple in many Latin American countries and bring that sweet taste you may be craving to the a.m. meal.

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