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Lobster and Pickled Jalapeño Guacamole Recipe

Get More Chips, Because You'll Be Dipping and Dipping in This Lobster and Pickled Jalapeño Guacamole

We're lusting over this recipe! And that's because when Summer comes around, what we get excited about the most is all the delicious and fresh seafood that'll be around at all times — and all the juicy cocktails we'll be mixing up to sip with a good book by our side, of course.

So next time you're enjoying a nice lobster and have some leftovers, or simply want a little bit of the heavy, buttery taste, reach for this spicy guacamole recipe from chef Christy Vega, from Mexican restaurant Casa Vega in Sherman Oaks, CA. She mixed pickled jalapeños and just enough Maine lobster into ripe avocados to make us want to dip, dip, dip until our plate is clean.

Lobster and Pickled Jalapeño Guacamole

Christy Vega

Lobster and Pickled Jalapeño Guacamole Recipe

Ingredients

  1. 3 avocados
    1/2 teaspoon salt
    1/2 cup white onion, chopped
    1 pickled jalapeño, minced
    Squeeze of lime juice
    Cilantro to taste
    3/4 cup cooked Maine lobster

Directions

  1. Peel, pit, and mash avocados. Season with salt and mash a little more.
  2. Stir in onions, pickled jalapeños, lime juice and cilantro. Mix together.
  3. Gently fold in the lobster. Season to taste.
Image Source: Casa Vega
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