The 1 Thing Camila Alves Always Has in Her Kitchen

"The idea is to really make it cultural. We have the basics — your carrots, your butternut squash, your apples — but the idea is to really take kids on a flavor journey. When we created them, Agatha and I were in the kitchen for three days straight. We probably had four hours of sleep within the three days — we were zombies at the end of it. We created, like, 72 or 75 recipes, and the idea when we were doing it was, OK we're going to do the basics. Then, 'What did I grow up with? What did you grow up with? What do we see when we go on our trips to Europe?' It was really bringing in our background: Latin, Brazilian, South American, and African."