8 Cuban Recipes Straight From Abuelita’s Cookbook

Makes 4 servings

Ingredients
2 green plantains
Vegetable oil, for frying
Salt, to taste
4 cups cold water

Directions

1. Cut plantains into 1 to 1 1/2 inch chunks.
2. Fry in 1 inch of oil on both sides until lightly golden brown, 2-3 minutes per side. Flatten with a plate until a disk forms.
3. Place smashed plantains into cold water, then immediately place back into hot oil and fry 1 minute per side or until golden brown and crunchy.
4. Salt liberally and enjoy!