Courtyard by Marriott Isla Verde Beach Resort's Executive Chef Victor Woods brings this iconic drink to life using a bold white rum, condensed milk, and coconut cream with touches of cinnamon, spice cloves, and star anise. Here's how you can make it:
Ingredients:
- 28 oz. condensed milk
- 24 oz. evaporated milk
- 12 oz. coconut milk
- 12 oz. coconut cream
- 4 oz. granulated sugar
- 4 cinnamon sticks
- 6 spice cloves
- 4 star anise
- 2 oz. cinnamon
- 24 oz. white rum
- 2 cups water
Method:
In a saucepan, bring the two cups of water to a boil; add the spice cloves, cinnamon, and anise and make a tea. Cool the tea. In a deep basin, mix the milks, coconut cream, rum, cinnamon, and sugar, and whisk until well incorporated. Then mix the spice tea with the milk mixture.
