Bartender-Approved Coquito Recipes You Can Make at Home

You know you won't get a better recipe than from the source itself. Bacardi's take on coquito is a classic yet effective one. Take a look below:

Ingredients:

• 2 parts Bacardi Superior Rum
• 3/4 part evaporated milk
• 3/4 part condensed milk
• 1 part cream of coconut (preferably Coco Lopez)
• 1 teaspoon vanilla extract
• 1 pinch cinnamon
• Coconut flakes and cinnamon sticks for garnish

Method:

Shake all ingredients vigorously with plenty of ice, and strain into a glass mug. Garnish with cinnamon stick(s) and coconut flakes.