15 Delicious Semana Santa Dishes From Across Latin America

In Puerto Rico, it's quite common to eschew heavy meat dishes on Easter. Instead many of us enjoy a dish called bacalao a la vizcaina, a tomato-based codfish stew that is flavored with pimento-stuffed green olives, onions, and garlic. Arroz con habichuelas and mofongo are also traditionally served during Easter festivities.