Traditional Semana Santa Foods From Latin America Countries

15 Delicious Semana Santa Dishes From Across Latin America

March 21, 2022 by Shayne Rodriguez Thompson

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Flan de Coco

Coconut flan is a beloved dessert in Puerto Rico that is often served during Semana Santa and Easter in particular. Like regular flan, it's an egg-based custard, but coconut milk or coconut cream is used instead of evaporated milk.

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Traditional Semana Santa Foods From Latin America Countries

15 Delicious Semana Santa Dishes From Across Latin America

Flan de Coco

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Flan de Coco

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