15 Delicious Semana Santa Dishes From Across Latin America

Romeritos are a type of greens that are native to Mexico and have a flavor similar to spinach. They are often served stewed during Semana Santa. Despite being totally plant-based, it's a rich dish thanks to the inclusion of lots of seasonings like chiles, peanuts, raisins, and even chocolate. Some people also add a small amount of dried shrimp for flavor.