15 Delicious Semana Santa Dishes From Across Latin America

As is common in many countries, Argentina has its own Easter bread called Rosca de Pascua. It's a ring-shaped bread that's fortified with egg for a rich taste and fluffy texture. It's then topped with pastry cream, candied cherries, and sometimes, chocolate Easter eggs. Rosca de Pascua is ubiquitous throughout bakeries and shops in Argentina during Semana Santa.