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"I'm not big cake-lover and the thought of spending a couple of thousand on a five-tiered wedding cake that so many people would forget to eat made me roll my eyes. I decided to go to a French bakery in town and ask them to make a tower of different flavored macarons, enough to feed to 110 people. It was a giant tower but it was such a bit hit. That's my favorite dessert and it was nice to have that personal touch on my wedding day." — Hannah W., 27