Starbucks's Newest Macchiato Is Kinda Like Nutella in Iced-Coffee Form

The Hazelnut Mocha Coconutmilk Macchiato is available iced or hot, catering to either preference. It's made with Sumatran coconut milk and hazelnut syrup, then covered with espresso and finished with a mocha drizzle. We can already hear ourselves ordering a Venti!

Choose the hot version, and your Hazelnut Mocha Coconutmilk Macchiato will have a crosshatch drizzle of mocha sauce. This steamed-milk drink is perfect for rainy days.

This horchata-inspired macchiato was introduced in Spring 2017 and is returning this season. The Cinnamon Almondmilk Macchiato features Starbucks's bold espresso roast, almond milk, and sweet cinnamon dolce syrup and is finished with a drizzle of caramel and a sprinkle of cinnamon dolce topping. It's available hot or iced.

This close-up shot of the hot Cinnamon Almondmilk Macchiato made with steamed almond milk will tempt even the most dedicated iced-coffee-lovers.

If you've yet to try Starbucks's new Blonde Espresso, an Iced Caffe Americano is a great place to start. This new espresso roast is smoother and slightly less bitter than the traditional roast, and its delicate flavor shines when mixed with water and ice.