JetBlue's First Class Is Pretty Damn Cool — but Is It Worth the Cost?

The dinner was a bit better. Served tapas style, you choose three dishes for your main from five options. The grilled ahi tuna with quinoa salad was my favorite, which surprised me since I was a little iffy on ordering raw fish on a plane. The roasted chicken thigh and pork tenderloin porchetta were both too sweet for my taste and just a little bland.