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Cloudberries, also known as molter in Norwegian, are one of the most cherished fruits in the country. They are unique to the country and are similar to a blackberry in size but aren't as sweet and have large pits. (If they're too bitter for your taste, try topping with sugar or ice cream!) Get as much of them as you can — you'll definitely miss them when you leave!
You'll also obsess over lefse, a traditional soft flatbread made with potatoes, flower, butter, and cream. There are many ways to eat it, but it's particularly tasty served with butter or cinnamon sugar.