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We've all done it; you buy a bundle of herbs at the grocery store that you only need for one recipe and then the rest of it is left to wilt and die in the refrigerator. Food wasted is money wasted, but when you grow your own herbs, you can pluck off just what you need. You don't even need a backyard to grow herbs; you can do it right in your own kitchen. You just need a few small containers, a windowsill, and a green(ish) thumb to grow your own fresh parsley, rosemary, mint, and even cilantro.