10 Sweet Secrets From Disney's Only "Chef Chocolatier"

Lauder ended up working at The Grand Floridian for 10 years and being mentored by Disney's master pastry chef, Eric Herbitschek. "After my time at The Grand Floridian, I worked a temporary assignment as a pastry sous chef at Epcot, where I was making desserts for the Epcot International Food and Wine Festival that happens each Fall. I was also a collaborator on the gingerbread house that's displayed in the American Adventure Rotunda."