These 7 Tips Will Keep Your Kitchen Clean and Germ-Free During the Thanksgiving Rush

Once everyone has stuffed themselves with mashed potatoes and gravy, get back into the kitchen to put leftovers in the fridge. Tempting as it is to go lie on the couch and deal with cleanup later, waiting to pack away leftovers can lead to some dangerous conditions. Leaving food at room temperature for more than an hour or two invites in the bacteria that cause food-borne illness. Get them in the fridge first, then veg out on the couch in peace.