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by Tad Carducci, bartender, mixologist and co-founder of Tippling Bros.
Highlighting a rustic, old-world brandy from Chateau du Tariquet, the Crows’ Old Fashioned is rich, warming, dark and brooding. Just what one needs before going North of the Wall.
Directions: Stir all ingredients with ice and serve in an old fashioned glass. Garnish with star anise and orange peel.