See the recipe after the break
Try adding a small amount of mint to start, and taste the juice before adding more. This pungent flavor has the ability to overpower others, so a small amount goes a long way.
2 green apples
1/3 of one pineapple
Pinch of mint to taste
- Rinse and dice the apple into quarters, and juice into a large cup.
- Chop up the pineapple and juice the pieces intermittently with the mint so that there is more juice to push the mint flavor through. Garnish with mint or sliced apple.
Makes one serving.