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Brie Burger Recipe

Gourmet Gone Easy: Spicy, Brie-Stuffed Burgers

This burger may have you at "brie," but the surprise knockout here is actually a spicy scallion mayonnaise, made with lemon zest, serrano pepper, and garlic.

You may be skeptical of pairing a French cheese with something so spicy, but one bite and I assure you that you'll be sold on the combo forever. Who can resist gourmet flavors, prepped, grilled, and assembled in about 30 minutes flat?

Keep reading for the recipe.

Brie-Stuffed Burgers With Spicy Scallion Mayo

Brie-Stuffed Burgers With Spicy Scallion Mayo

Brie Jucy Lucy Recipe

Ingredients

For spicy scallion paste:
4 scallions, thinly sliced
2 garlic cloves, minced
1 serrano chile, thinly sliced
Zest of 1 lemon
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 cup mayonnaise

For the burgers:
1 1/2 pounds ground beef
Salt and freshly ground pepper
4 ounces brie cheese, rind removed and cut into 4 pieces
Vegetable oil, for brushing
4 hamburger buns of your choice
1 large tomato, cut in 1/4-inch slices
1 head of butter lettuce, leaves separated

Directions

  1. Make spicy scallion paste: In a food processor, pulse scallions, garlic, chile, lemon zest, olive oil, and salt together until a chunky paste forms. Set 4 tablespoons aside. With remaining scallion paste, mix it with 1/4 cup mayonnaise; set aside and refrigerate for later use.
  2. Make burgers: Light a grill or place a grill pan on the stove over high heat. In a medium-sized bowl, season ground beef with salt and pepper and form 8 thin patties. Top 4 patties with a slice of Brie and a tablespoon of scallion paste. Top with the 4 remaining patties, pinching the edges to seal.
  3. Brush burgers with oil and grill over high heat, turning once or twice, about 8 minutes for medium-rare patties. Two minutes before serving, grill hamburger buns until toasted.
  4. To assemble burgers: Spread a thin layer of reserved scallion mayonnaise on insides of buns. Fill each bun with a burger, tomato, and lettuce.

Serves 4.

Around The Web
Join The Conversation
sassbidefan89 sassbidefan89 6 years
that looks absolutely delicious
GlowingMoon GlowingMoon 6 years
Looks good. I like rare (and somewhat rare) cheeseburgers.
Lauren3185 Lauren3185 6 years
YUMMMM!!!!
Lauren3185 Lauren3185 6 years
YUMMMM!!!!
AmberHoney AmberHoney 6 years
Yummers, but I need mine cooked just a tad more, too bloody for me!
fuzzles fuzzles 6 years
Only two?!?
fuzzles fuzzles 6 years
Only two?!?
chiefdishwasher chiefdishwasher 6 years
.......just top with two slices of applewood smoked bacon!!!!!!!!!!
fuzzles fuzzles 6 years
Ooooooh! Gotta love the Lucy! :drool: Virgins beware, though. Let the burger sit for a couple of minutes before diving in, or you will be sporting a molton cheese burn on your chin for days!
fuzzles fuzzles 6 years
Ooooooh! Gotta love the Lucy! :drool:Virgins beware, though. Let the burger sit for a couple of minutes before diving in, or you will be sporting a molton cheese burn on your chin for days!
ShaynaLeah ShaynaLeah 6 years
This sounds amazing!
ShaynaLeah ShaynaLeah 6 years
This sounds amazing!
Chica8a Chica8a 6 years
Delicious !
Chica8a Chica8a 6 years
Delicious !
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