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Spam Fries Recipe | Video

Spam Fries: We Dare You to Try Them

Watch out, french fries: you've got competition. After a brief dip in bubbling hot oil, Spam transforms into a crisp-tender snack that gives the burger's best friend a run for its money. The cherry on top? Three zippy sauces to pair with your porky fries, including a Sriracha-laced version of ketchup. (For an epic, on-trend meal, pair this snack with a homemade ramen burger.) Watch the video to see how to make this must-try bite, then get the recipes for the dips below.

Kaffir Lime Aioli


4 kaffir leaves
Juice and zest of 1 lemon
1/3 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon red pepper flakes
2 garlic cloves, minced


  1. Cut the center vein from each kaffir leaf, then coarsely chop. Add the lemon juice, zest, kaffir lime leaves, and mayonnaise to a food processor. Blend until no large pieces of kaffir lime leaf remain. Add the remaining ingredients, and blend until smooth. Pass the aioli through a fine mesh strainer, discarding any solids.

Sriracha Ketchup


1/4 cup ketchup
1 tablespoon Sriracha
1 garlic clove, finely minced
1 teaspoon white vinegar
1/4 teaspoon freshly cracked black pepper


  1. Using a whisk, mix together all of the ingredients until smooth.

Teriyaki Dipping Sauce


1/4 cup soy sauce
1 tablespoon water
1 tablespoon rice wine vinegar
1 tablespoon firmly packed brown sugar
2 tablespoons granulated sugar
1 teaspoon minced garlic
1 teaspoon minced ginger


  1. Combine all ingredients in a small saucepan set over medium heat. Cook, stirring occasionally, until the sugar is dissolved and the mixture has thickened enough to coat the back of a spoon.

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