These meat and cheese kabobs are the perfect option for picky eaters and can be made in a cinch. Although this particular recipe calls for ham and grapes, you can easily substitute for chicken or shrimp while adding fruits like mangoes, honeydew, or pears. Really, this recipe is a blank slate to include favorites while ensuring variety across all different food groups.
If you're planning on making these for your kid, however, just make sure their school is OK with you sending in skewers; some have rules against pointy objects.
Lauren Manaker is an award-winning registered dietitian and freelance writer who is passionate about providing evidence-based nutrition information in a fun and interesting way.
