Choking Is a Serious Risk For Toddlers; Here's How to Cut Their Food For Safe Eating

Baby carrots are a fantastic way to include veggies in your toddler's diet, as their somewhat-sweet taste, crunch, and bright color make them an exciting option for littles. Even though baby carrots are already small, they can present a choking hazard. Barnes suggests avoiding raw carrots until closer to age 2. Once the kiddo is past their second birthday, slice raw baby carrots into thin strips, per Barnes. The Canadian Academy of Pediatrics recommends chopping and grating carrots before serving them to toddlers. Thicker chunks, like the ones pictured, are more appropriate for older toddlers if they are developmentally ready for them.