You might think beer when you think backyard barbecue, but it's time to move beyond the can. It's time to think punch bowl. And not your grandma's sherbet and ginger ale sparkly punch either. We're talking punch as a fun, easy way to create a signature cocktail for your next event. But why not keep it healthy, too, and use juice as the base of your bevvy? No need to juice your own; this cocktail created by Serious Leisure starts with the Roots 3 blend from Pressed Juicery. Roots 3 mixes beet, apple, and lemon juices with spicy ginger added to bring some heat. It's the perfect canvas for tequila. This recipe uses edible flowers (Johnny Jump Ups) and fresh basil to dress up the punch, adding even more nutritional value. Cheers!
- 1 16-ounce bottle Pressed Juicery Roots 3
- 12 ounces silver tequila
- 6 ounces lemon juice
- 6 ounces agave syrup
- fresh basil leaves
- Johnny Jump Ups (optional)
- Lemon wheels
- Add all liquid ingredients to an extra large shaker. Shake and pour into large punch bowl.
- Garnish with fresh basil, lemon wheels, and optional Johnny Jump Ups.
- Drinks, Cocktails
- 6 servings