17 Amy's Staples Every Busy Person Needs

"Amy's Broccoli & Cheddar Bake earns my vote for 'Best Amy's Dish Ever.' I crave it regularly. The tangy cheddar sauce, perfectly tender broccoli florets, and a toasted breadcrumb topping keeps me coming back for bowl after bowl. Did I mention it was gluten-free? You won't detect it! During busy seasons of my life, I'm prone to depending on this dish for dinner many nights a week." — Anna Monette Roberts, editor, Food

"Why [Amy's Veggie Loaf is my favorite product] is a funny question. Honestly I just think it tastes good. Also, I have been eating it for so many years there is also a nostalgic/comfort aspect." — Jordan Allen, vice president and executive producer, POPSUGAR Studios

"Sick days call for Amy's No-Chicken Noodle Soup. It captures the same nostalgic flavor as Campbell's but contains little innocuous squares of tofu instead of the chicken." — AMR

"Amy's Spinach Pizza in a Pocket Sandwich is warm, savory, and delicious. It feeds my cravings for Hot Pockets without the chemicals." — Sarah Siegel, editorial assistant, Trending

"OK, a very, very close second favorite for me is Amy's Rice Mac & Cheeze. It has the nostalgic flavor of Velveeta but doesn't make me feel as guilty. Plus I can eat it alongside my sister (who is vegan/gluten-free)." — AMR

"I'm a sucker for Amy's Cheese Enchiladas. They're pretty simple and definitely too cheesy to make yourself believe it's healthy, so I just think of it as a more economical alternative to takeout Mexican!" — Becky Kirsch, senior director, Content Strategy

"My sister studied abroad in Thailand and raved about tom kha phak. It must have been her to discover Amy's version, and it's quickly become one of my favorites. I liken the flavor to a red curry, with a rich, coconut-milk broth and spicy finish. I'm particularly fond of the little pieces of sweet potato too." — AMR

"Amy's Vegetable Pot Pie has a flaky, delicious crust that's filled with a delicious, savory sauce, vegetables, and tofu. It's the perfect vegetarian comfort food." — SS

"I've tried mountains of veggie burgers on the market, and the one I keep coming back to is Amy's All American Veggie Burger. It's more of a bean patty than a meat substitute, which I appreciate. I love dressing it up like a classic cheeseburger, lots of ketchup included." — AMR

"We love Amy's Roasted Vegetable Pizza — had it with dinner tonight actually! It's dairy-free, which is great since I don't eat cheese, but you'd never miss it. My whole family loves the sweet flavor of the roasted red peppers and onions, the soft crust, and that I can keep it in the freezer for a quick meal or appetizer." — Jenny Sugar, editor, Fitness

"Amy's Alphabet Soup! It's not sold at all stores that carry Amy's soups, so my husband and I will buy out the shelf when we see it! At only 160 calories, this is my go-to meal when I need something fast but want to stick on the healthier side. It also pairs perfectly with grilled cheese . . . for when I'm feeling decidedly less healthy." — Stacy Hersher, director, Social & Partnerships

"Growing up, my mom wouldn't get us Pizza Pockets, but she would compromise with Amy's Cheese Pizza Snacks. While I don't usually keep these stocked in my freezer, I will indulge in this nostalgic snack every once in a while, especially if I have had a particularly aerobic night of dancing." — AMR

"I still haven't found an Indian restaurant I love in my neighborhood, so when I need a fix, I usually turn to Amy's Indian Mattar Paneer. My only complaint? I wish there was double the chana (aka chickpeas)!" — AMR

"In college I used to LIVE off Amy's Pesto Tortellini Bowls. I used to snag a bunch from the grocery store when they went on sale and make them on those days when I wanted a warm bowl of pasta without the wait." — Madison Meltzer, editorial assistant, Social Media

"Honestly, I don't think I've ever eaten any canned chili other than Amy's Organic Chili Medium. I can rest easy with the pronounceable list of ingredients on the back of the can. It's a flavorful, filling staple to keep stocked in my pantry for those nights I need something quick. Best of all, it hardly needs adorning, although sometimes I will serve it with brown rice (or crushed chips), cheese, and avocado if I have those ingredients around." — AMR

"Amy's Pesto Pizza is absolutely delicious and doesn't taste like it was ever frozen. The tomatoes always taste juicy and fresh, and the broccoli is always crunchy. It's one of the best frozen pizzas I've tried." — SS

"TBH, I have no idea how I first encountered Amy's Chocolate Cake (gluten-free and dairy-free), but it's one of those desserts you'll want to know about, especially for your friends who have dietary restrictions. It tastes divinely moist and doesn't have any of the gritty sandpapery flavor you sometimes find with gluten-free desserts." — AMR