7 Brand-New and Delicious Gluten-Free Foods to Try

For busy mornings when you're craving a quick breakfast sandwich gluten-free, Amy's Kitchen has come to the rescue. At the expo, the Petaluma-based brand unveiled a vegan and gluten-free offering made with tofu and vegan sausage on a gluten-free bun. I was a little hesitant as I took my first bite, but I was surprised by how much this sandwich hit the spot.

Last year, Mary's Gone Crackers showed off its gluten-free graham crackers — the first of their kind — but this year, the booth took things to new heights with a chocolate graham, perfect for any sweet snack. Both will be available in stores this year!

The folks at Ian's Natural Foods do their best to accommodate a number of food allergies without sacrificing taste or texture, and the brand's new flavors of whole grain chicken nuggets were the gluten-free stars of the show.

The classic nuggets have been available for some time, but I had the chance to taste the new sweet BBQ and southwestern flavors at the expo. Anyone who craves chicken nuggets (or has kids with a gluten-intolerance) should grab a box once this Ian's offering is available nearby.

If you're looking for a gluten-free replacement for your wheat cracker habit, it's time to pick up a box of Food Should Taste Good's Brown Rice Crackers. These crisp baked bites would be a perfect vehicle for any dip, and just the right hint of Italian seasoning makes these crunchy crackers even more memorable.

The brand Udi's has been a supermarket staple in gluten-free goods, and its new frozen Italian sausage lasagna was one of the tastiest offerings at the expo. Layers of gluten-free noodles, light cheese, and tomato sauce will satisfy lasagna-lovers out there. Luckily, these meals are coming to a Whole Foods near you soon.