Thanksgiving’s Nutrition Superstars

The star of the Thanksgiving show is one of the leanest meats around. White meat turkey has long been recommended over dark because of its lower-calorie and -fat content, but the caloric difference between these two types of meat is actually very small. While dark meat does have a bit more fat than its white counterpart, it still stands out as a Thanksgiving superfood, thanks to its higher iron, zinc, and B-vitamin content.

Did you know that pecans have among the highest antioxidant contents in the nut family? These antioxidant properties, which come from the pecan's high levels of vitamin E, have been shown to protect against free radicals that cause cancer. Pecans also contain healthy fats that may help reduce cholesterol and prevent type 2 diabetes. 

In addition to its calorie-free flavor-enhancing attributes, cinnamon also has superfood-esque powers. Studies have shown that eating a half teaspoon of cinnamon each day for 40 days reduced fasting blood sugar, triglyceride, and cholesterol levels in study participants by as much as 30 percent! Another study showed a brain-boosting relationship between smelling cinnamon and increased brain activity.

Pumpkin's deep orange color means that it is packed with powerful compounds called carotenoids. Studies have shown that carotenoids are linked to cancer prevention, reduced risk of heart disease, and improved vision. Pumpkin is also a great source of fiber — seven grams in a one-cup serving! To reduce some of the calories and fat from your slice of pumpkin pie, cut out the crust and go straight for the pumpkin filling by itself.