You'll Want to Cancel Your Res After Seeing This Healthy V-Day Menu

Skip baked or fried oysters loaded with butter and shuck up fresh oysters with Champagne mignonette for extra aphrodisiac effect. These low-calorie mollusks are perfectly complemented by this easy dressing made from shallots and vinegar.

Poaching lean flank steak in red wine takes a little patience, but the results are well worth the effort. At less than 350 calories per serving, this dish makes for a special Valentine's dinner that doesn't rely on fat and butter for flavor.

End your meal on a sweet note with single-serve flourless chocolate cakes. At only 96 calories per serving, this restaurant-quality dessert is basically guilt free! Even better, there's portion control built into the recipe.