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How to Train For a Race

No Matter the Distance, There's a Training Plan Here For You

Race season is in full swing, and whether you consider yourself new to the running scene or a seasoned vet, it's never too early to start training for one of Fall or Winter's big races. From a 5K to beyond, here are all the tips and training plans you need to make yourself race ready.

The Beginning: 5K

Running 3.1 miles might seem like a daunting feat, but with a plan in hand, the process becomes so much easier. A 5K is considered a gateway race, and once you complete it, it's likely that you'll want to take on longer distances.

Doubling Up: The 10K

Once you have a 5K under your belt, it's time to tackle a 10K. The 6.2-mile race means adding to your weekly mileage to help build up endurance.

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Going Halfsies: Half Marathon

When you're ready for the challenge of running 13.1 miles, the half marathon begins to call your name. Upping your mileage to cover this much ground requires careful planning.

  • This 16-week half-marathon training schedule for beginners starts with weekly mileage of just under 10 and builds up to 25 miles in seven days, before tapering before the race. If you already run on a regular basis, this six-week half-marathon plan should get you to the finish line. Before starting this plan, be running for at least two months with a base mileage of about eight to 10 miles per week.
  • Not sure if you're ready to meet the challenge of a half? Learn what it takes to go from a 10K to 13.1 miles, from what you should be eating to how much of a time commitment training takes.

All the Way: Marathon

Once you start, it's hard to stop. A good mindset will only get you so far when it comes to running 26.2 miles, but a solid plan will have you crossing the finish line.

Trying It All: Sprint Triathlon

If pounding the pavement day in and day out isn't your thing, mix it up a little and train for a sprint triathlon. The blend of swimming, biking, and running builds cross training into your schedule.

Image Source: POPSUGAR Photography / Ericka McConnell
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