Recipe For Creamy White Bean Veggie Dip

If you're bored of the tried-and-true platter of homemade hummus and veggies, mix things up a bit with this twist on that basic recipe. Slightly creamier since it's made with Greek yogurt, this dip gets a fresh, zippy flavor from dill. If you have time, whip this up and refrigerate it overnight — it tastes much better the next day.

Creamy White Bean Veggie Dip

From Jenny Sugar, POPSUGAR Fitness

Ingredients

1. 15-ounce can of cannellini beans, rinsed and drained
2. 2 cloves garlic
3. 1 tablespoon olive oil
4. 3 tablespoons plain nonfat Greek yogurt
5. 1/4 cup loosely packed fresh dill
6. 3 tablespoons fresh lemon juice
7. Salt and pepper to taste
8. Fresh dill sprigs for garnish

Directions

1. Place the beans, garlic, oil, yogurt, dill, and lemon juice in a food processor. Blend until smooth.
2. Garnish with fresh dill and serve with a variety of chopped veggies.

Source: Calorie Count

Information

Category

Dips, Appetizers

Cuisine

Italian

Yield

6 servings

Cook Time

5 minutes

Nutrition

Calories per serving

84