'Tis the season to sit by a warm fire with a cup of creamy eggnog. If you're dairy-free and looking for a delicious alternative, this vegan eggnog will hit the spot. Made with all things coconut, a hint of vanilla, and loads of holiday spices, you'll go just as crazy for this drink as everyone did for Trader Joe's Almond Eggnog.
- 3 cups coconut milk beverage, chilled
- 1 1/2 cans coconut cream
- 1/2 cup maple syrup
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- To garnish:
- 1 1/2 teaspoons freshly grated nutmeg
- 1 cinnamon stick
- 1 star anise
- Add all ingredients to a blender and blend on high for 1 minute. (Alternative: whisk all ingredients together.) Chill for at least 2 hours.
- Pour into glasses and top with freshly grated nutmeg, cinnamon, and star anise.
- 4 servings
- Cook Time
- 10 minutes