POPSUGAR / paid content for / Clarins
Yogurt Breakfast Bars
Metabolism-Boosting Rainbow Breakfast Bars
Turn your breakfast into a magical treat with these rainbow bars — a mix of protein-rich Greek yogurt, fiber-filled fruit, and gluten-free granola. They are almost as fun to make as they are to eat. Check out the recipe below after watching the video.
Rainbow Breakfast Bars
Recipe By Mona Zavosh, for Glow
Ingredients
- Crust
3 1/2 cups gluten-free granola
1/2 cup vegan butter, melted
2 teaspoons ground cinnamon
- Pink Layer
1/2 cup frozen strawberries
1/2 cup frozen raspberries
1 cup Greek yogurt
1 tablespoon organic honey
1 tablespoon triple-filtered organic coconut oil
- Green Layer
1/4 cup organic kiwi (1 small kiwi)
1/4 cup avocado (1/2 small avocado)
1 cup unsweetened vanilla coconut yogurt
2 tablespoons organic honey
1 tablespoon triple-filtered organic coconut oil
- Topping
Additional frozen fruit
Additional granola
Directions
- Line a 9 1/2x13-inch baking sheet with parchment paper and set aside.
- Pulse the granola, melted vegan butter, and cinnamon in a food processor until you get an even crumble. Transfer the crumble to the lined baking sheet. Evenly press the crumble until you get an even crust, then place the baking sheet in the freezer for 10 minutes.
- Puree each yogurt layer in the food processor, starting with the frozen fruit, then adding the rest of the ingredients. Transfer each layer to a separate bowl and refrigerate.
- Once the crust has set, pour the first yogurt layer onto the crust. Use an offset spatula to evenly spread out the yogurt. Place the baking sheet back in the freezer, and allow the yogurt to set for 1 hour.
- Repeat this process with every layer, making sure to freeze the baking sheet in between. Arrange the frozen fruit on top of the last layer, pressing the fruit slightly into the yogurt.
- Freeze the baking sheet again until the yogurt layers are completely frozen, about 1 to 2 hours.
- When the yogurt layers have frozen, slice into breakfast bars.
- Before serving, top with a generous sprinkling of granola for a bit more crunch. Enjoy!
Information
- Category
- Breakfast/Brunch
- Yield
- Serves 10-12 bars
- Total Time
- 2 hours, 59 minutes, 59 seconds
