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The issue: Frozen meals often contain just a handful of ingredients, which means an absence of necessary vitamins.
How to make it healthier: Toss fresh veggies, herbs, and spices onto your frozen dinner to amp up the vitamin factor. Even if you're short on time, just a handful of fresh basil or a few brussels sprouts will boost both flavor and nutrition.
Related: Improve Your Digestion and Lose Weight With 30 Low-Calorie Dinners