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Homemade pizza tends to be much healthier than a pie you'd have delivered from the local pizzeria because you can use whole-wheat crust, not a ton of cheese, and lots of fresh veggies.
Either keep premade whole-wheat pizza crusts in the freezer, or you can buy dough (or make your own) and store wrapped balls of dough in the freezer. You just need to remember to thaw it in the fridge a few hours before dinner so it's ready to roll.