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If your farmers market or chicken coop (or neighbor's coop) is bursting with fresh eggs, and you can't possibly eat them all before they go bad, you can freeze them! They last three to five weeks in the fridge, but they can keep in the freezer for up to six months. This recipe is for freezing egg whites and yolks together, so you can quickly grab a few and warm them up in the morning for a high-protein breakfast. You'll never run out of eggs!