6 Healthy Stuffing Recipes For Your Thanksgiving Feast

For a little taste of the South, make this gluten-free cornbread dressing. It's spiced with cumin and cayenne pepper and can also be made vegan with a few simple substitutions. If you aren't gluten-free, you can easily make this recipe using a regular cornbread mix. You'll love that it's just 189 calories per savory serving.