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6 Healthy Stuffing Recipes For Your Thanksgiving Feast
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Gluten-Free and Vegan: Zucchini, Squash, and Mint Quinoa Stuffing

Another gluten-free alternative, this nontraditional stuffing is made with fluffy quinoa with the Fall flavors of zucchini, butternut squash, and dried cranberries. It's 221 calories a serving and offers almost seven grams of protein.

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