6 Alternative Flours For Gluten-Free Baking

Chickpea flour is a great source of protein, fiber, and iron. It is commonly used in Middle Eastern and Indian cooking to make things like socca and falafel. If you mix it with a little water, you can create a super easy hummus. Since it does have a noticeable chickpea flavor, use it in baked goods that have strong flavors, such as fudge brownies or pumpkin bread. It is also great in savory baked items like pizza crust.