After a lifetime of stomach issues, my doctor recommended going gluten-free. For a total carb addict like me, it was like torture — at first. This pizza crust recipe gave me something to look forward to and became the gateway recipe — the one that inspired me to explore more gluten-free alternatives and cook more at home. Now, I can't wait to try the cauliflower buffalo "wings."
— Hannah Weil, fashion editor
This cauliflower crust recipe was supereasy and so delicious. I was surprised by how much the cauliflower resembled actual pizza dough. My favorite part was getting to personalize my pizza with my own toppings — I'll definitely be making this again!
— Stephanie Wong, editorial development coordinator
