I usually take half an avocado and smush that over two slices of Ezekiel toast. I top it with cracked pepper, sea salt, and red pepper flakes. Delicious, fast, and fills me up until lunchtime! I love this so much that I'll have it for dinner sometimes — I'll top it with a poached egg, if I'm feeling fancy. — Emily Orofino, assistant beauty editor
While I have two or three pieces of toast toasting at home, I put half an avocado, with a tablespoon of olive oil and a pinch of salt, in a to-go container. I assemble (and eat) my avocado toast at my desk once I get to work! I worry my co-workers think I'm crazy to bring the whole setup to the office, but it works for me! — Allie Merriam, reporter and editor
Almond butter on a thick piece of whole-wheat toast when I'm REALLY in a rush! — Nicole Perry, assistant food editor