Who doesn't like going out on the town for ethnic food? But homemade ethnic fare, be it Indian, Japanese, Italian, Mexican, Thai, or even Ethiopian, can be just as much of a taste sensation as any restaurant dish — without the excessive salt and fat that usually come along with restaurant-style preparation.
To get started, simply become a menu hacker. Just think of your favorite menu item and make it your mission to re-create it with gusto. You could wing it in the kitchen, go online to find a recipe, purchase a cookbook, or even sign up for a cooking class. We fell in love at first bite with this quick vegan chana masala. This homemade burrito tops Chipotle's any day. And this video will have you rolling sushi like a pro. While most supermarkets sell all the worldly ingredients you may need, why not let your menu planning inspire a trip to a local ethnic grocery market?
