Cutting Carbs Is Easy When You Use Leaves as Wraps

Collard leaves are wide and supple, so they can be trimmed into a round, tortilla-like shape and used to roll up any hand-held sandwich just as you would roll a tortilla for a burrito or wrap. Use them for burrito fillings, falafel sandwiches, and lunch salads, and we fell in love at first bite with these outrageously yummy ginger-miso yam wraps. To prep each wrap, wash each collard leaf and pat dry, then trim the stem to create a round tortilla-like shape. Use a modest amount of filling and roll like a burrito, placing fold-side down to close. For a pretty presentation, slice wraps in half with a diagonal cut.