Cutting Carbs Is Easy When You Use Leaves as Wraps

Vibrant, raw purple cabbage leaves are extremely sturdy, so they can hold their own as a taco shell or even burger buns. They’ll add a lively pop of color to any meal; plus, they're supercharged with vitamin C and vitamin A. Shopping tip: smaller heads of cabbage actually peel easier and produce better "cups" than larger heads. If you start with a large head, peel away the outer leaves and reserve for another use. To make cabbage cups, gently peel each leaf away from the head, wash, pat dry, and fill as you would a taco shell or use as buns.