I admit I mostly hate salads, but if I find enough stuff to put on them, I hate them a little less. Also the fact that I can still use ranch dressing to mask the taste of anything green really makes my life easier. The night I first made this salad, I was just trying to use up the few bits of produce I had on hand, and I was pretty happy with how it came out. But since a salad isn't anywhere near filling, I also threw together a small sandwich that I microwaved to warm up. I'm all about quick, easy, and lazy.
Smart Points breakdown
- Sandwich thin: 3 SP
- 2 oz. deli-sliced turkey: 2 SP
- 1 tbsp. shredded cheddar: 1 SP
- 1 tbsp. spicy mustard: 0 SP
- 2 cups salad greens: 0 SP
- 1/2 cup grape tomatoes: 0 SP
- 1/4 cup blueberries: 0 SP
- 2/3 cup sliced canned beets: 0 SP
- 1 tbsp. sunflower seeds: 1 SP
- 2 tbsp. ranch dressing: 5 SP
Meal total: 12 SP
