18 Celebrity Chefs Share the Healthy Recipes They Eat at Home

"People often ask me the best way to ensure that you don't overcook a fish. The answer is to use my secret weapon: parchment paper. When you are cooking a fish in parchment, there's no worry about it sticking to the grill, cleanup is a breeze, and the parchment seals in moisture and flavor. Of course, it's also super healthy as we are steaming the fish and veggies in the parchment and there's a sort of Zen art to folding the fish within the paper." — Stuart O'Keefe

Get the recipe here or in O'Keefe's cookbook, The Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes.